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World video travel guide
News • Miami • Florida • United States • 2013-05-02
OUT AND ABOUT IN MIAMI - May 2013
TOUNGE AND CHEEK OPENS ON SOUTH BEACH – The new 150-seat restaurant owned by Chef Jamie DeRosa and Michael Reginbogin promises to be much more than just a foodie haven. This neighborhood place has personality, charm and culinary temptations. Located in South Beach’s more residential “South of Fifth” neighborhood on South Beach, Tongue & Cheek is an approachable, ingredient-driven, American fare restaurant with just the right amount of whimsy. The menu is diverse without being unwieldy or unfocused. Much like the “snack bar” that welcomes guests as they enter, the Snacks section of the menu includes house-made rye crackers with country ham and cheddar pimento cheese – a luscious Southern treat. A trio of Boquerones (white Spanish anchovies), mellowed by a bright citrus marinade, is served atop baked planks of media noche bread. Mains deliver bold flavor with suckling pig served with a succotash of fresh peas and morel mushrooms, dressed with garlic cream. Crisp lamb belly comes accompanied by barbecued octopus, roasted eggplant and Romanesco sauce. The restaurant’s interior design, décor and ambiance reflects the concept’s sensibilities, with art work and an eclectic playlist rich with old school hip hop, classic and alternative rock. All artwork is original by local artist Claudio Picasso, including a haunting pastoral mural in the private dining room and impressionistic aerial views of the Miami skyline in the main dining room. For more information, visit www.TandCMiami.com.
MSC CRUISES TO SAIL YEAR ROUND FROM PORTMIAMI – MSC Cruises Divina, will now sail year round from PortMiami beginning November 2013. The unprecedented growth in the cruise industry spurred the line to respond to requests from the travel community and consumers alike. MSC Cruises record breaking growth in recent years is unmatched in the industry. The family owned, Italian cruise line began an investment program in 2003 committing 6 billion Euros to its expansion. Since then the line has acquired two vessels and built ten new ships resulting in one new vessel entering the fleet nearly every year. For the past eight years, the line has offered seasonal late fall and winter sailings from North America. The extension of MSC Divina’s scheduled seasonal sailings to year round sailings illustrates the company’s commitment to the North American market allowing guests to enjoy the Mediterranean way of life. This announcement will mark the first time MSC Divina has sailed from North America and the first time the line has sailed from PortMiami as well as the first time MSC has had a ship year-round in North America. For more information, visit www.MSCCruisesUSA.com.
BISCAYNE TAVERN MAKES DOWNTOWN MIAMI HOME - Biscayne Tavern, a casual neighborhood gastropub in the b2 Miami downtown hotel, has debuted with a laid-back atmosphere, craft beers and comfort food in the heart of Downtown Miami. With its proximity to nearby office tenants and residents, as well as to the American Airlines Arena, Biscayne Tavern is a welcomed addition to the local culinary scene. The space features a stylish combination of gray slate flooring and warm wooden appointments, creating a comfortable and welcoming environment. Guests can lie back on cozy leather chairs and bar stools inside the tavern and watch Miami’s urban scene from the restaurant’s prime location on Biscayne Boulevard. The eatery offers daily specials and artisanal beer selections and also has a cozy private dining area for meetings or events. A few signature dishes include Duck Sheperd’s Pie with a twice baked russet potato, Long Bone Short Rib Pot Roast “en cocotte” with fresh horseradish and warm truffle popovers and Bowtie Pasta and Gulf Shrimp with wilted spinach and spicy Thai red curry. For more information, visit www.BiscayneTavern.com.
MIAMI VOTED A “TASTY TOWN” – Miami was honored as one of the “Tastiest Towns in the South” by Southern Living Magazine. The May issue of the well known publication recognized the city for refined flavor with a southern accent. Miami’s culinary scene was described as mature, refined, and sexy. The criteria were based on food as a cultural identity, growth of culinary minded community, diverse cuisine at various price points, use of local and sustainable foods and buzz-worthy food events. For more information visit, www.SouthernLiving.com/tasty.
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