Faroe Islands Cuisine

Traditional Faroes cuisine is based on meat (mutton and whale meat), fresh fish and seafoods, sheep cheese and potatoes, meat and eggs of marine birds

	Faroe Islands Faroes are islands of volcanic origin with fiord indented coastline; majestic landscapes, austere beauty of nature; excellent conditions for ecotourism
	Faroe Islands Tourism
	Faroe Islands, Diving and Fishing Crystal-clear coastal waters and numerous remains of sunken ships make Faroes a popular diving place; the islands are noted also for excellent lake and sea fishing
	Faroes Islands, Culture Because of their long isolation from Europe Faroes managed to maintain a great part of their unique traditional culture; they are best known for their folk music and national round dance